TOP GUIDELINES OF EVENT CATERING I TRONDHEIM

Head Chef Håkon Solakk's menu is intended across the finest handpicked Norwegian develop, ready While using the utmost treatment and regard. To complement the mostly seafood-based menu, head sommelier Nikolai Haram Svorte is in command of wine along with other beverage pairings.Hvis du bor i København eller vil holde en fest eller et firmaevent d